Grain, Sugar, Egg, and Gluten Free Chocolate Chip Cookies
5 cups Finely Ground Almond Flour
2 Tbsp Vanilla Extract
1 tsp Baking Soda
1/3 cup Melted Butter
1/3 cup Melted Coconut Oil
1 cup Palm Sugar
3 Tbsp Water
1 -1 1/2 cups Chocolate Chippys!
Mix the dry ingredients. Mix the wet ingredients. Combine.
Bake for 8-11 minutes at 350*F.
Cool and serve!
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